This fig jam is absolutely delicious and will be sure to impress all of your guests at your next cheese party.

Ingredients:
2 1/2 cups water
12 oz fresh Brown Turkey figs, quartered (about 1 3/4 cups)
12 oz fresh black Mission figs, quartered (1 3/4 cups)
1 cup golden brown sugar
1/2 cup dry Sherry
1/4 cup sugar
3 tablespoons red wine vinegar
2 tablespoons minced shallot
1 garlic clove, minced
1 cinnamon stick
1 teaspoon minced peeled fresh ginger
1/2 teaspoon salt
1 tablespoon Souss Gourmet 100% Organic Moroccan Argan Oil
1 tablespoon grated lemon peel

Preparation:
Bring all ingredients except argan oil and lemon peel to boil in large saucepan. Simmer until mixture is syrupy and figs are tender, stirring often, about 25 minutes. Add more water by 1/4 cupfuls if mixture is too thick. Remove cinnamon stick. Transfer mixture to processor; pulse until almost smooth. Mix in argan oil and lemon peel.

Cover jam and chill. Bring to room temperature before serving.